STEAMBOAT RESTAURANT
DAILY MENU
SOUPS
Crab Bisque
Cup MP Bowl MP
Soup of the day
SALADS
Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing
Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50
Southern Chef Salad $12.95
Romaine lettuce, bacon, cucumbers, crumbled blue cheese, grape tomatoes, hardboiled egg, ham, & turkey
Chicken Salad Cold Plate $10.95
House made chicken salad with pecans served over a romaine salad with strawberries, cucumbers, and red onions, served with toasted wheat bread/ *sub chicken for tuna
Wedge Salad $8.95
Iceberg lettuce served with bacon, cherry tomatoes, hard-boiled egg, blue cheese crumbles, and topped with blue cheese dressing
Homemade Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Poppyseed Honey Mustard, Thousand Island, Oil & Vinegar
ENTRÉE
Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)
Add-on: grilled onions, bacon, extra cheese, egg, hot peppers, etc. *extra charges apply
BLT $9.95
Crispy Applewood bacon, lettuce, and tomato, with mayo on toasted wheat bread
Shrimp Quesadilla $12.95
Grilled shrimp with peppers onions with cheddar jack cheese on a red bell wrap served with pineapple or mango salsa.
Club Sandwich or Jr. Club $12.95/$7.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise
Italian Sub $12.95
Ham, capicola , pork Mortadella, lettuce, tomato, onions and Italian dressing served on a Toasted Sub roll.
Oyster Tacos $14.95
Flash-fried oysters on a flour tortilla with coleslaw and spicy remoulade sauce
*Ask about homemade desserts *
BEVERAGES
$2.75
Coke, Diet Coke, Sweet Tea, Unsweet Tea, Root beer, Lemonade, Sprite
**ALL ITEMS ARE SUBJECT TO SALES & MEAL TAX AND 20% SERVICE FEE CHARGE**
**Please Note Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **