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The Steamboat Restaurant


Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces. 

The Steamboat Restaurant is available for every special function you are planning.  From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Hours of Operation

Bar Hours

Monday - 11:00am to 5:00pm
Tuesday - 11:00am to 5:00pm
Wednesday - 11:00am to 5:00pm
Thursday - 11:00am to 7:00pm
Friday - 11:00am to 7:00pm
Saturday - 11:00am to 7:00pm
Sunday - 10:00am to 5:00pm

Restaurant Hours

Monday - closed
Tuesday - 11:00am to 2:00pm
Wednesday - 11:00am to 2:00pm
Thursday - 11:00am to 3:00pm
Thursday- 5:00pm-8:00pm
Friday - 11:00am to 3:00pm
Friday Night Dinner - 5:00pm to 9:00pm
Saturday - 11:00am to 3:00pm
Saturday Night Dinner - 5:00pm to 9:00pm
Sunday - 10:00am to 3:00pm

Brunch Menu

Served Sunday 10AM-3PM

APPETIZERS

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

Soup of the Day
Cup $5.50 Bowl $6.95


ENTREES

Two Eggs Your Way $8.95
Served with breakfast potatoes, bacon or sausage links, and your choice of toast or English muffin

Eggs Benedict $14.95
Eggs poached your way on a toasted English muffin with baby spinach, smoked ham, and hollandaise sauce, served with breakfast potatoes, and grilled asparagus

Greek Style Omelet $12.95
Baby spinach, tomatoes, and feta cheese, served with your choice of toast or English muffin

Steamboat Signature Omelet $13.95
Omelet stuffed with jumbo lump crabmeat, swiss cheese, spinach, and your choice of toast or English muffin

Blueberry Pancakes $10.95
Delicious pancakes made with wild blueberries and a light cinnamon butter with your choice of bacon or sausage links

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, and parmesan cheese

Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Breakfast BLT $8.95

Applewood smoked bacon, lettuce, tomato, mayonnaise, served with an egg (scrambled or fried) and breakfast potatoes

Bunker Burger $10.95
Half Pound of Black Angus Burger, with lettuce and tomato, and your choice of cheese (Swiss, Cheddar, American, or Blue Cheese)

** Sandwiches served with your choice of fries, onion rings, coleslaw, seasoned potato wedges, or potato salad **

**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Foodborne Illness** 

Lunch Menu

Served 
Tuesdays-11 AM – 2 PM
Wednesdays-11 AM – 2 PM
Thursdays-11 AM – 3 PM
Fridays-   11 AM – 3 PM
Saturdays-11 AM – 3 PM
 

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

Soup of the Day
Cup $5.50 Bowl $6.95

Soup & Half a Grilled Cheese $8.95
Half of a grilled cheese with a cup of soup of the day

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing

Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Southern Cobb Salad $11.95
Romaine lettuce, bacon, roasted corn, crumbled blue cheese, grape tomatoes, and toasted pecans

Wedge Salad $9.95
Iceberg wedge with bacon, grape tomatoes, red onion, hard boiled egg, blue cheese crumbles, and your choice of dressing

Chicken Salad Cold Plate $11.95
House made tarragon chicken salad with pecans with a romaine salad with grape tomatoes, cucumbers, and red onions, served with toasted wheat bread

Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Thousand Island, Italian, Oil & Vinegar

Bunker Burge $10.95

Half Pound of Black Angus Burger, lettuce, tomato, and your choice of cheese (Swiss, American, Cheddar, or Gorgonzola)

Oyster Po Boy $13.95
Flash fried oysters with lettuce, tomatoes, and a creamy tartar sauce on a toasted sub-style roll

 French Dip $11.95
Tender slices of roast beef with beef broth on a toasted baguette with swiss cheese

PRG Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, bacon, and mayonnaise

BLT $8.95
Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted wheat bread

Add Smoked Turkey $3.50 Add Grilled Chicken $5.50

Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce

Reuben or Rachel $9.95
Corned beef or turkey, swiss cheese, sauerkraut, and thousand island dressing on griddled marble rye

** ADD SIDE SALAD TO ANY ITEM FOR $3.95 **

** ALL SANDWICHES SERVED WITH YOUR CHOICE OF FRENCH FRIES, ONION RINGS, COLESLAW, SEASONED POTATO WEDGES, OR POTATO SALAD **

Dinner Menu


Served 
Thursdays 5PM-8PM
Fridays 5PM-9PM
Saturdays 5PM-9PM

APPETIZERS

Chesapeake Crab Bisque
Cup $6.00 Bowl $7.50

 Soup of the Day
Cup $5.50 Bowl $6.95

 Baby Pork Shanks $10.95
Tossed in a light apricot glaze

Baby Brie $9.95
Lightly grilled baby brie topped with fresh berries, apricot, toasted pecans, balsamic drizzle, and toasted crostini

Sautéed Mussels $11.95
Sautéed PEI mussels in a light garlic white wine herb broth with toasted crostini

Chicken Wings 6 for $6.95 or 12 for $10.95
Tossed in Thai chili sauce or Buffalo sauce


SALADS

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard boiled egg, red onion, blue cheese crumbles and dressing

 Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, and parmesan cheese

 Add Grilled Chicken $5.50 or Grilled Salmon $7.50 or Fried Oysters $7.50

Salmon Salad $18.95
Grilled or Blackened Salmon served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and your choice of dressing. Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Italian, Oil and Vinegar, Ranch, and Thousand Island


ENTREES

Braised Chicken $17.95
Tender pieces of braised leg and thigh in a tomato, herb, garlic, and roasted red pepper sauce, served over a bed of Basmati rice

Bunker Burger $10.95
Half Pound of Black Angus Burger, lettuce, tomato, and your choice of cheese (Swiss, Cheddar, American, and Blue Cheese)

Beef Burgundy $21.95
Tender pieces of braised short rib in a red wine mushroom gravy over a bed of egg noodles

Ribeye Steak $25.95
Grilled to perfection topped with maître’d butter and whipped Yukon gold potatoes and sautéed asparagus

Crab Cake Platter $24.95
House made crab cakes, no filler, with sautéed asparagus and whipped Yukon gold potatoes

Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat and topped with a lemon dill cream, served over whipped Yukon gold potatoes and sautéed asparagus

Fish and Chips $19.95
Large battered haddock filet served with seasonal wedge fries, coleslaw, and creamy tartar sauce


** Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Foodborne Illness. **

 
STEAMBOAT RESTAURANT
DINNER SPECIALS

Thursdays
 
Meatloaf with mashed potatoes, asparagus, and a wild mushroom gravy $15.95
 

IN ADDITION TO OUR REGULAR MENU ITEMS
 

For reservations please contact The Steamboat Restaurant at 804.776.6516


 

Kids Menu

Lunch

Chicken Tenders with French Fries $6.95

Angus Beef Hot Dog with French Fries $4.75

Grilled Cheese Sandwich with French Fries $5.95

Angus Beef Hamburger with French Fries $7.95



Sunday Brunch

One Egg Your Way $5.00
Your choice of one egg served with homefries, bacon or sausage and choice of toast

Child’s Pancakes $5.00
Your choice of plain or blueberry pancakes served with your choice of bacon or sausage

Chicken Tenders with French Fries $6.95

Angus Beef Hot Dog with French Fries $4.75

Grilled Cheese Sandwich with French Fries $5.95

Angus Beef Hamburger with French Fries $7.95

** Other sides are available. Please check with your server.

 

** Consuming Raw or Undercooked Meats, Poultry,Egg, Shellfish or Seafood **
May Increase Your Risk of Foodborne Illness.

 
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