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The Steamboat Restaurant

Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces. 

The Steamboat Restaurant is available for every special function you are planning.  From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Hours of Operation

Bar Hours

Monday- 11:00am to 5:00pm
Tuesday- Saturday - 11:00am to 7:00pm
Sunday- 10:00am- 5:00pm

Restaurant Hours

Monday - closed
Tuesday - Saturday - 11:00am to 7:00pm
Sunday- 10:00am- 5:00pm
Friday Night Dinner - 5:00pm to 8:00pm
 

Golfer`s Carryout Menu

Served Tuesday- Saturday 11am to 7pm
             Sunday 10am to 5pm

Dinner Menu

Served 
Friday 5:00pm-8:00pm



FRIDAY NIGHT DINNER MENU

APPETIZERS

Crab Bisque Cup $7.00 Bowl $8.50

Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili

Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce

Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth


SALADS

 Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing
ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50

Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing

Dressing Choices:  Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch


ENTREES

Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side

Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable

Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable

Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable

Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable

Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw

Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce

SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)

**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**


In addition to our Friday Night Dinner Menu, The Steamboat Restaurant will have the following special :
8/14/2020

Soft Shell Crabs $18.95
Served with red bliss mash potatoes and Chef's choice vegetable

 

 
Due to social distancing we ask that you wait to be seated in the restaurant.




 

 

 
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