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The Steamboat Restaurant

Located on the beautiful Piankatank River Golf Club the Steamboat Restaurant is the best kept secret in the Gloucester, Mathews, Hartfield, and Kilmarnock area. Whether in search of casual dining, family dining, or fine dining, we can definitely accommodate your desire for great service and delicious culinary masterpieces. 

The Steamboat Restaurant is available for every special function you are planning.  From birthday parties to weddings; holiday parties to family reunions, our professional staff can cater to your every need.

If you are looking for a great venue, excellent food and a wonderful view, call The Steamboat Restaurant at 804.776.6516, ext 2 or feel free to contact us by email.

Fall & Winter Hours of Operation

Monday-11:00am to 5:00pm (BAR ONLY)
Tuesday- 11:00am to 5:00pm
Wednesday -11:00am to 5:00pm
Thursday- 11:00am to 5:00pm
Friday- 11:00am to 8:00pm
Saturday- 11:00am to 8:00pm
Sunday- 11:00am to 5:00pm


Golfer`s Carryout Menu

Served Tuesday- Sunday 11:00am to 5:00pm

Lunch Menu

Tuesday-Sunday 11:00am to 5:00pm



Chesapeake Crab Bisque
Cup $7.00 Bowl $8.95

Crab Bisque & Half a Grilled Cheese $9.95
Half of a grilled cheese with a cup of crab bisque

Classic Caesar Salad $8.95
Romaine hearts, red onions, grape tomatoes, herb croutons, parmesan cheese, and Caesar dressing

Add Grilled Chicken $5.50 or Grilled Salmon, Fried Oysters, or Fried Shrimp $7.50

Southern Cobb Salad $11.95
Romaine lettuce, bacon, roasted corn, crumbled blue cheese, grape tomatoes, hardboiled egg and toasted pecans

Chicken Salad Cold Plate $8.95
House made tarragon chicken salad with pecans served over a romaine salad with grape tomatoes, cucumbers, and red onions, served with toasted wheat bread

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing

Dressing Choices: Ranch, Blue Cheese, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Lemon Vinaigrette, Oil & Vinegar

Bunker Burger $12.95
Half Pound of Black Angus beef, lettuce, tomato, and a griddled bun, served with your choice of cheese (Swiss, American, Cheddar, or Blue Cheese)

ULTIMATE Burger for $14.95 includes, all of the above, a fried egg, and crispy Applewood bacon

Classic BLT $8.95
Applewood smoked bacon, lettuce, tomato, and mayonnaise on toasted wheat bread

Club Sandwich $10.95
Triple decker of country white toast with ham, smoked turkey, American cheese, lettuce, tomato, bacon, and mayonnaise

PRGC Grilled Cheese $8.95
American and swiss cheese with bacon and tomato on toasted white bread

Grilled Chicken Club $9.95
Grilled marinated chicken breast on a toasted bun with American cheese, bacon, and chipotle ranch

Philly Cheese Steak $14.95 or Chicken Philly Cheese $12.95
Thinly sliced sautéed Rib-eye or chicken smothered with mozzarella cheese, sautéed onions, and peppers, served on a sub-style roll

Reuben or Rachel $9.95
Corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing on a griddled marble rye

Chesapeake Crab Cake Sandwich $14.95
House made crab cake served on a griddled roll with lettuce, tomato, and creamy tartar sauce

Fried Shrimp Basket $12.95
Six jumbo hand-breaded shrimp served with coleslaw, French fries, and cocktail sauce

Oyster Po Boy $13.95
Six flash-fried oysters with lettuce, tomato, and a creamy tartar sauce on a substyle roll


** Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish or Seafood May Increase Your Risk of Foodborne Illness **



Dinner Menu 

Friday 5:
00pm to 8:00pm
Saturday 5:00pm to 8:00pm




Crab Bisque Cup $7.00 Bowl $8.50

Chicken Wings 6 for $6.95 or 12 for $10.95
Barbeque, Buffalo Style, or Thai Chili

Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth


Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing

ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50

Grilled Salmon Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing

Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch

Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side Add bacon $1.50

Chesapeake Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, grilled or fried, mashed potatoes or baked potato, and Chef’s choice vegetable

Fried Shrimp or Oyster Basket $17.95
Eight hand-breaded and golden jumbo shrimp or James River oysters served with coleslaw, French fries, and cocktail sauce

Pork Chops $16.95
Your choice of hand-breaded and golden fried or grilled to perfection, served with your choice of mash potatoes or baked potato and Chef’s choice vegetable


Southern-Style Fried Chicken $16.95
Four delicious pieces of hand breaded fried chicken served with mashed potatoes and gravy or baked potato, Chef’s choice vegetable, and a side of honey

Meatloaf $16.95
Homemade meatloaf topped with gravy served with mashed potatoes or baked potato, and Chef’s choice vegetable

Fish & Chips $19.95
Large battered haddock filet served with seasoned potato wedges, coleslaw, and tartar sauce

Chicken Parmesan $16.95
Hand-breaded and fried chicken breast served over pasta with homemade spaghetti sauce and parmesan cheese

SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)

**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**


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