Skip to Main Content

Calendar of Events

Upcoming Events

The following events are planned at our golf club. For a complete month by month view please click on the link at the bottom of the page.

View Event Calendar

Friday Night Dinner

August 14, 2020
5:00pm - 8:00pm
                             
*The Restaurant is open to the public Tuesday through Saturday from 11:00AM -7:00PM Friday evenings until 8:00PM, Sunday 10:00AM - 5:00PM. We offer a carry out Menu as well as a Dine In Menu .

Join us Friday, August 14 for dinner 5:00PM-8:00PM. In addition to our Friday Night Dinner Menu, The Steamboat Restaurant will have the following special:
Soft Shell Crabs $18.95
Served with red bliss mash potatoes and Chef's choice vegetable

Due to social distancing we ask that you wait to be seated in the restaurant.

FRIDAY NIGHT DINNER MENU

APPETIZERS
Crab Bisque Cup $7.00 Bowl $8.50

Chicken Wings 6 for $6.95 or 12 for $10.95
Buffalo Style or Thai Chili

Oyster Basket 11.95
Eight hand-breaded and golden fried oysters with remoulade sauce

Sautéed Mussels $9.95
Sautéed PEI mussels in a light garlic white wine herb broth

SALADS
Classic Caesar Salad $8.95
Romaine lettuce, red onions, tomatoes, croutons, parmesan cheese, and Caesar dressing

ADD Grilled Chicken for $5.50 ADD Grilled Salmon or Fried Oysters $7.50

Grilled Salmon or Ahi Tuna Salad $18.95
Served over a bed of field greens with strawberries, toasted pecans, crumbled blue cheese, and a lemon vinaigrette dressing

Wedge Salad $8.95
Iceberg wedge with bacon, grape tomatoes, hard-boiled egg, red onion, blue cheese crumbles, and blue cheese dressing

Dressing Choices: Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Lemon Vinaigrette, Oil & Vinegar, Thousand Island, or Ranch

ENTREES
Bunker Burger $12.95
Half pound of Black Angus Burger, lettuce, tomato, your choice of cheese (Swiss, Cheddar, or American), and your choice of side

Crab Cakes Platter $21.95
Two jumbo lump crab cakes served with creamy tartar sauce, whipped red bliss potatoes, and Chef’s choice vegetable

Grilled Pork Chops $17.95
Two pork chops served with whipped red bliss potatoes, and Chef’s choice vegetable

Ribeye Steak $ Market Price
Grilled to perfection, topped with maitre’d butter, and served with baked potato and Chef’s choice of vegetable

Crab Stuffed Salmon $24.95
Atlantic salmon stuffed with crabmeat, topped with a spicy remoulade sauce, and served with whipped red bliss potatoes and Chef’s choice of vegetable

Fried Shrimp $17.95
Eight hand-breaded and golden fried jumbo shrimp served with lemon, cocktail sauce, fries, and coleslaw

Fish and Chips $19.95
Large battered haddock filet served with seasonal potato wedges, coleslaw, and creamy tartar sauce

SIDES (French Fries, Coleslaw, Onion Rings, Potato Wedges)

**Consuming Raw or Undercooked Meats, Poultry, Egg, Shellfish, or Seafood May Increase Your Risk of Food Bourne Illness**
6198 Stormont Road, Hartfield, VA 23071 / 804.776.6516/ www.prgcgolf.com
For reservations contact The Steamboat Restaurant at 804.776.6516

Friday Night Dinner

August 21, 2020
5:00pm - 8:00pm
                             
For reservations contact The Steamboat Restaurant at 804.776.6516

Friday Night Dinner

August 28, 2020
5:00pm - 8:00pm
                             
For reservations contact The Steamboat Restaurant at 804.776.6516

Friday Night Dinner

September 4, 2020
5:00pm - 8:00pm
                             
For reservations contact The Steamboat Restaurant at 804.776.6516

Friday Night Dinner

September 11, 2020
5:00pm - 8:00pm
                             
For reservations contact The Steamboat Restaurant at 804.776.6516
Scroll to top