*Join us every Friday and Saturday Night for dinner from 5PM to 9PM.
December 14 and 15, 2019
Crab Stuffed Cremini Mushrooms $13.95
Served with spicy remoulade sauce
PEI Mussels $12.95
Sauteed in a pesto, wine, & garlic butter with crostini
Pork Osso Bucco $24.95
Served over a bed of Yukon gold potatoes with sautéed broccolini
Littleneck Clams $23.95
Sautéed in a light lemon garlic butter & served over bed of fettuccine with chorizo and roasted red peppers
Coconut Cloud Cake $5.95
Key Lime Pie $5.95
Reservations are suggested, but not required.
Our regular dinner menu is available on Friday and Saturday in addition to the specials.
For reservations please contact The Steamboat Restaurant at 804.776.6516